Vivere Service List

Dinner Menu

• Antipasti

  • Mozzarella di Bufala e Pomodori

    Imported Buffalo Mozzarella, Heirloom tomatoes, basil, red onion, balsamic glaze

    • Gluten Free

    $15.00

  • Insalata Cesare*

    Crispy green hearts of Romaine, house Caesar dressing, shaved Parmesan-Reggiano cheese, toasted brioche croutons

    • Gluten Free

    $9.00

  • Insalata di Barbabietola

    Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese, toasted pine nuts

    • Gluten Free

    $15.00

  • Gnocchi con Astice e Spinaci

    Homemade petite potato dumplings, lobster, truffle paste, spinach, white wine shallot sauce

    $16.00

  • Carote Arrostiti

    Balsamic roasted Heirloom Rainbow Carrots, chili Tomini cheese, carrot and tomato relish, aged balsamic

    • Gluten Free

    $12.00

  • Antipasto alla Vivere

    Chefs choice of cured meats, cheeses and vegetables

    • Gluten Free

    $18.00

  • Minestra del Giorno

    Soup of the day

    $7.50

  • Insalata della Casa

    Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette

    • Gluten Free

    $7.50

  • Insalata di Puttanesca*

    Gotham greens Butter lettuce, pickled Cipollini onions, balsamic cherry tomatoes, olive and capers tapenade, Danish Bleu cheese, white anchovies, roasted garlic dressing

    • Gluten Free

    $15.00

  • Calamari alla Griglia

    Grilled calamari on a bed of herb chic-pea purée, grilled eggplant, dried cherry Caponata, fresh herbs

    $15.00

  • Polpo alla Griglia

    Charred grilled Spanish octopus, pan fried purple potatoes, port wine, sautéed butternut squash, creamy garlic purple aioli

    • Gluten Free

    $16.00

  • Formaggi Assortiti

    Chefs selection of assorted cheese

    • Gluten Free

    $13.00

  • Wine and Cheese Flight

    $30.00

• Paste "Specializing in Hand Crafted Pasta"

  Gluten Free pasta available upon request

  • Tortelli di Zucca

    Hand crafted moon shaped pasta filled with butternut squash, Parmesan Reggiano, butter sauce, crumbled Amaretti cookie, toasted almonds

    $25.00

  • Agnolottini di Fagiano

    "Our classic" small pillow shaped homemade Pheasant filled pasta, butter, sage, Parmesan-Reggiano

    $27.00

  • Ravioli di Formaggio con Pomodoro e Tuorlo D' Uovo*

    Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, Parmesan-Reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk

    $27.00

  • Tagliorini Zafferano alla Calabrese

    Hand crafted saffron pasta sautéed with garlic and olive oil, spicy Calabrian peppers, Calamari, baby Gulf shrimp, Diver Sea scallop

    $29.00

  • Pappardelle alla Bolognese

    Hand crafted wide flat noodles, traditional Bolognese meat sauce of veal, pork and beef

    $24.00

  • Rigatoni con Ragu di Agnello e Pomodori*

    Hand crafted Rigatoni, dry aged lamb ragù, San Marzano tomatoes, rosemary cream, Calabrian chilies

    $29.00

  • Risotto con Granchio e Formaggio dl Tartufo*

    Slow cooked Carniroli rice, citrus butter, Jumbo Lump Crab, Truffle cheese, roasted fennel purée, cacio e pepe tuile

    • Gluten Free

    $28.00

• Secondi

  • Ippoglosso con Mousse di Patate e Insalata di Mache e Salvia*

    Sautéed Alaskan Halibut, potato mousse, sherry beurre blanc, Mache and fried sage salad, Black Tobiko Roe

    $35.00

  • Capesante con Pastinaca e Porri Arrostiti*

    Pan seared Diver Sea Scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction

    • Gluten Free

    $33.00

  • Agnello con Polenta dl Pistaccio*

    Pan seared Lamb loin, pistachio polenta, salsa verde, brûléed shallot red wine marmalade

    • Gluten Free

    $34.00

  • Pollo con Confit di Patate e Piselli

    Pan seared Amish Airline chicken breast, skin-on, potato confit, pea purée, Agrodolce

    • Gluten Free

    $27.00

  • Griglia di Vitello

    Grilled 14oz bone in Veal chop, roasted King Oyster mushrooms, Black garlic purée

    • Gluten Free

    $43.00

  • Bistecca Mama Mia*

    Grilled 20oz USDA Prime Dry aged 30 day bone in Ribeye steak, rosemary roasted potatoes, local farm seasonal vegetables

    • Gluten Free

    $48.00

Lunch Menu

• Antipasti

  • Insalata della Casa

    Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette

    • Gluten Free

    $7.50

  • Minestra del Giorno

    Soup of the day

    $6.50

  • Calamari alla Griglia

    Grilled calamari on a bed of herb chic-pea purée, grilled eggplant, dried cherry Caponata, fresh herbs

    • Gluten Free

    $15.00

  • Carote Arrostiti

    Balsamic roasted Heirloom Rainbow Carrots, chili Tomini cheese, carrot and tomato relish, aged balsamic

    $12.00

  • Mozzarella di Bufala e Pomodori

    Imported Buffalo Mozzarella, Heirloom tomatoes, basil, red onion, balsamic glaze

    • Gluten Free

    $15.00

  • Antipasto alla Vivere

    Chefs choice of cured meats, cheeses and vegetables

    • Gluten Free

    $18.00

  • Formaggi Assortiti

    Chefs selection of assorted cheeses

    • Gluten Free

    $13.00

  • Gnocchi con Astice e Spinaci

    Homemade petite potato dumplings, lobster, truffle paste, spinach, white wine shallot sauce

    $16.00

• Pranzo

  • Panino di Bistecca

    Grilled Skirt steak, Cipollini onions, arugula, marinated tomatoes, Scamorza cheese, roasted garlic aioli, toasted Italian bread

    $21.00

• Insalata

  Add Protein: Grilled Chicken Breast $10, Grilled North Atlantic Salmon $13, Seared Black Tiger Prawns $13, Skirt Steak $14

  • Insalata di Cesare

    Crispy green Hearts of Romaine, shaved Parmesan-Reggiano cheese, toasted brioche croutons, House Caesar dressing

    $9.00

  • Insalata di Barbabietola

    Balsamic roasted beets, butternut squash, arugula, micro kale, Feta cheese, toasted pine nuts

    • Gluten Free

    $14.00

  • Insalata di Puttanesca

    Gotham greens Butter lettuce, pickled Cipollini onions, balsamic cherry tomatoes, olive and capers tapenade, Danish Bleu cheese, roasted garlic dressing

    • Gluten Free

    $14.00

• Secondi

  • Ippoglosso con Mousse di Patate e Insalata di Mache e Salvia*

    Sautéed Alaskan Halibut, potato mousse, sherry beurre blanc, Mache and fried sage salad, Black Tobiko Roe

    $35.00

  • Capesante con Pastinaca e Porri Arrostiti*

    Pan seared Diver Sea Scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction

    • Gluten Free

    $33.00

  • Agnello con Polenta dl Pistaccio*

    Pan seared Lamb loin, pistachio polenta, salsa verde, brüléed shallot red wine marmalade

    • Gluten Free

    $34.00

  • Pollo alla Saltimbocca

    Pan seared rolled Amish chicken breast, filled with sage, wrapped in San Danielle Prosciutto, butter, tomato sauce, turnip purée

    • Gluten Free

    $26.00

• Paste "Specializing in Hand Crafted Pasta"

  Gluten free pasta available upon request

  • Tortelli di Zucca

    Hand crafted moon shaped pasta filled with butternut squash, Parmesan Reggiano, butter sauce, crumbled Amaretti cookie, toasted almonds

    	$19.00
    	$25.00

  • Agnolottini di Fagiano

    "Our classic" small pillow shaped homemade Pheasant filled pasta, butter, sage, Parmesan-Reggiano

    	$20.00
    	$26.00

  • Tagliorini Zafferano alla Calabrese

    Hand crafted saffron pasta, sautéed with garlic and olive oil, spicy Calabrian peppers, calamari, baby Gulf shrimp, Diver Sea scallop

    	$21.00
    	$27.00

  • Ravioli di Formaggio con Pomodoro e Tuorlo d'Uovo*

    Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, Parmesan-Reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk

    	$20.00
    	$26.00

  • Penne alla Bolognese

    Classic tube shaped pasta, traditional Bolognese meat sauce of veal, pork and beef

    	$14.00
    	$20.00

  • Rigatoni con Ragu di Agnello e Pomodori*

    Hand crafted Rigatoni, dry aged lamb ragù, San Marzano tomatoes, rosemary cream, Calabrian chilies

    	$23.00
    	$29.00

  • Risotto con Granchio e Formaggio di Tartufo*

    Slow cooked Carnaroli rice, citrus butter, Jumbo Lump Crab, Truffle cheese, roasted fennel purée, cacio e pepe tuile

    	$22.00
    	$28.00

Prix Fixe Lunch Menu

• Primi Piatti

  Guest selects one:

  • Zuppa del Giorno

    Soup of the day

  • Insalata di Cesare*

    Crispy green hearts, house Caesar dressing, shaved Parmesan-Reggiano Cheese, toasted brioche croutons

  • Insalata della Casa

    Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette

    • Gluten Free

• Secondi

  Guest selects one:

  • Ravioli di Formaggio con Pomodoro e Tuorlo D'Uovo*

    Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, garlic cream sauce, nduja Parmesan-Reggiano, garlic chips, charred cherry tomatoes, salt and sugar cured egg yolk

  • Pollo alla Saltimbocca

    Pan seared rolled Amish di-boned chicken breast, filled with Sage, wrapped in San Danielle Prosciutto, butter, tomato sauce, turnip purée

    • Gluten Free

  • Capesante con Pastinaca e Porri Arrostiti

    Pan seared Diver Sea scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction

• Dolce

  Guest selects one:

  • Bruciata

    Classic crème brûlée, seasonal Preparation

    • Gluten Free

  • Sorbetto e Gelato del Giorno

    Sorbet or ice cream of the day with House-made biscotti